1 (18 oz.) roll refrigerated sugar cookie dough
1/4 cup flour
1/4 cup cocoa powder
1 cup ground pecans
1 tsp. cinnamon
1 cup confectioner's sugar
2 non-stick cookie sheets
2. Unwrap 18 Milky Way Brand Milk Chocolate Covered Caramels; set aside.
3. Combine the cookie dough, flour, cocoa powder, pecans and cinnamon; knead until
smooth.
4. Divide the dough into 36 pieces, each about the diameter of a quarter. Cut the Milky
Way Brand Milk Chocolate Covered Caramels in half, and tuck one piece into the
center of each piece of cookie dough. Roll the dough into balls, completely covering
the candy. Place the balls on a non-stick cookie sheet.
5. Bake for 15-17 minutes.
6. Roll the warm cookies in confectioner's sugar to coat them.