1 cup dark corn syrup
3 eggs, lightly beaten
2 tbsp. all-purpose flour
2 tbsp. butter, melted
1 tsp. vanilla
1 (9-in.) unbaked pastry pie shell
1-1/2 cups large pieces Diamond Walnuts
Mix sugar, corn syrup, eggs, flour, butter and vanilla until blended. Pour into unbaked pie shell. Arrange walnuts on top.
Bake in lower third of oven for 15 minutes. Reduce oven temp. to 350; bake an additional 35-45 min. or until center appears set. Cool completely.