2 cups powdered sugar
1-1/2 cups Nabisco Graham Cracker Crumbs
1 cup peanut butter
12 squares Baker's Semi-Sweet Baking Chocolate
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| NO OVEN PEANUT BUTTER SQUARES | ||
| Yields about 48 squares | ||
| 1/2 cup (1 stick) butter or margarine 2 cups powdered sugar 1-1/2 cups Nabisco Graham Cracker Crumbs 1 cup peanut butter 12 squares Baker's Semi-Sweet Baking Chocolate |
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| Line 13x9-in. baking pan with foil, with ends of foil extending over sides of pan. Melt butter in large microwavable bowl on High 45 seconds until melted. Stir in sugar, crumbs and peanut butter; mix well. Spread mixture into prepared pan. Melt chocolate in the microwavable bowl on High 1-1/2 to 2 minutes or until smooth, stirring after 1 minute. Cool chocolate slightly, then pour over peanut butter mixture in pan. Cool. Cut partially through mixture to mark 48 squares. Refrigerate 1 hour or until set. Lift from pan, using foil handles. Cut all the way through mixture into squares. | ||