2 tbsp. olive or vegetable oil
2 med. onions, chopped
1/2 cup pineappli juice
2 tbsp. brown sugar
2 tbsp. cider vinegar
1/2 tsp. salt
Hot cooked noodles, optional
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| NO-FUSS PORK CHOPS | ||
| Yields 4 servings | ||
| 4 boneless pork loin chops (3/4 in. thick) 2 tbsp. olive or vegetable oil 2 med. onions, chopped 1/2 cup pineappli juice 2 tbsp. brown sugar 2 tbsp. cider vinegar 1/2 tsp. salt Hot cooked noodles, optional |
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| In a skillet, cook pork chops in oil until browned on both sides, about 8 minutes. Add the onions; cook until tender. Combine the pineapple juice, brown sugar, vinegar and salt; pour over pork chops. Cover and simmer until the meat is tender, about 15 minutes. Serve over noodles if desired. | ||