NO BOILING RICH & MEATY BAKED ZITI
Yields about 8 servings
1 jar (2 lbs.) Ragu Rich & Meaty Meat Sauce
1-1/2 cups water
1 container (15 oz.) ricotta cheese
2 cups (about 8 oz.) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
8 oz. uncooked ziti or rigatoni pasta
Preheat oven to 400.  In large bowl, combine Rich & Meaty Meat Sauce and water.  Stir in ricotta, 1 cup mozzarella cheese and Parmesan cheese, then uncooked ziti.

In 13x9-in. baking dish, evenly spoon ziti mixture.  Cover tightly with aluminum foil and bake 55 minutes.

Remove foil and sprinkle with remaining 1 cup mozzarella cheese.  Bake uncovered an additional 5 minutes.  Let stand 10 minutes before serving.
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