2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
1-1/2 cups firmly packed brown sugar
2 eggs
1 tbsp. water
1-1/2 cups quick oats, uncooked
1 (12 oz.) pkg. Nestle Butterscotch Flavored Morsels
1/2 tsp. orange extract
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| NESTLE OATMEAL SCOTCHIES | ||||
| Yields about 4 dozen 3-in. cookies | ||||
| 2 cups unsifted flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 cup butter, softened 1-1/2 cups firmly packed brown sugar 2 eggs 1 tbsp. water 1-1/2 cups quick oats, uncooked 1 (12 oz.) pkg. Nestle Butterscotch Flavored Morsels 1/2 tsp. orange extract |
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| Preheat oven to 375. In a small bowl, combine flour, baking powder, baking soda and salt; set aside. In a large bowl, combine butter, brown sugar, eggs and water; beat until creamy. Gradually add flour mixture. Stir in oats, Nestle Butterscotch Morsels and orange extract. Drop by slightly rounded tablespoonfuls onto greased cookie sheets. Bake at 375 for 10-12 minutes. | ||||