1/2 lb. ground sausage (for a spiceer dish try hot sausage)
1/2 lb. cubed ham
1 tsp. garlic powder
1/2 tsp. basil flakes
1/2 tsp. oregano flakes
Black pepper to taste
1 small onion, chopped
|
|
|
|
|
|
|
| NAVY BEAN CASSEROLE | ||||||
| 6 cans navy beans 1/2 lb. ground sausage (for a spiceer dish try hot sausage) 1/2 lb. cubed ham 1 tsp. garlic powder 1/2 tsp. basil flakes 1/2 tsp. oregano flakes Black pepper to taste 1 small onion, chopped |
||||||
| Brown sausage, ham and onion, and drain. Combine all ingredients in casserole dish. Bake at 350 degrees for 1 hour. Great served with corn bread. | ||||||