NACHOS OLE
1 can Campbell's Condensed Cheddar Cheese Soup
1/2 cup salsa
1 bag tortilla chips
Chopped tomato
Sliced green onion
Sliced ripe olives
Chopped green or sweet red pepper
In a 1-1/2 qt. saucepan, combine soup and salsa.  Over low heat, heat through, stirring often.

Serve over tortilla chips.  Top with tomato, green onions, olives and pepper.
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