| NACHOS OLE | |
| 1 can Campbell's Condensed Cheddar Cheese Soup 1/2 cup salsa 1 bag tortilla chips Chopped tomato Sliced green onion Sliced ripe olives Chopped green or sweet red pepper |
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| In a 1-1/2 qt. saucepan, combine soup and salsa. Over low heat, heat through, stirring often. Serve over tortilla chips. Top with tomato, green onions, olives and pepper. |
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