1 can (1 lb.) diced tomatoes in juice
1 can condensed nacho cheese soup
1 can (4 oz.) chopped green chilies
Salt and pepper to taste
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| NACHO CHEESY CHICKEN | |||||||
| Serves 4 to 6 | |||||||
| 4 to 6 boneless, skinless chicken breasts 1 can (1 lb.) diced tomatoes in juice 1 can condensed nacho cheese soup 1 can (4 oz.) chopped green chilies Salt and pepper to taste |
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| Combine all ingredients in the crockpot. Cover and cook on Low for 7-9 hours. Serve with hot rice | |||||||