1 cup sliced fresh mushrooms
2 garlic cloves, minced
3 tbsp. plus 1/2 cup butter or margarine, divided
1 pkg. (12 oz.) fettuccine
1 cup grated Parmesan cheese
1 cup (8 oz.) sour cream
1/4 tsp. pepper
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| MUSHROOM HAM FETTUCCINE | ||||
| Yields about 8 servings | ||||
| 1/2 lb. thinly sliced fully cooked ham, cut into strips 1 cup sliced fresh mushrooms 2 garlic cloves, minced 3 tbsp. plus 1/2 cup butter or margarine, divided 1 pkg. (12 oz.) fettuccine 1 cup grated Parmesan cheese 1 cup (8 oz.) sour cream 1/4 tsp. pepper |
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| In a skillet, saute the ham, mushrooms and garlic in 3 tbsp. butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining buttter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat. | ||||