1 can (4 oz.) mushroom stems and pieces, drained
4 bacon strips, cooked and crumbled
2 tbsp. diced green onions
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1/2 tsp. salt
4-5 hamburger buns
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| MUSHROOM BACON BURGER | ||
| Yields 4-5 | ||
| 1 lb. ground beef 1 can (4 oz.) mushroom stems and pieces, drained 4 bacon strips, cooked and crumbled 2 tbsp. diced green onions 1 tsp. Worcestershire sauce 1 tsp. soy sauce 1/2 tsp. salt 4-5 hamburger buns |
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| In a bowl, combine the first seven ingredients; mix well. Shape into 4-5 patties. Grill over medium-hot heat or fry in a skillet for 10-12 minutes or until no longer pink, turning once. Serve on buns. | ||