3 cups white sugar
1 lb. margarine
1 tbsp. vanilla
1 tbsp. white corn syrup
12 eggs
3 lb. peanut butter
18 cups oatmeal
8 tsp. soda
1 lb. M&M candies
12 oz. dark chocolate chips
12 oz. white chocolate chips
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| MONSTER COOKIES | |||
| Yields about 78 cookies | |||
| 2 lb. brown sugar 3 cups white sugar 1 lb. margarine 1 tbsp. vanilla 1 tbsp. white corn syrup 12 eggs 3 lb. peanut butter 18 cups oatmeal 8 tsp. soda 1 lb. M&M candies 12 oz. dark chocolate chips 12 oz. white chocolate chips |
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| Blend first 5 ingredients in EXTRA-LARGE bowl, mix eggs in all at once. Next mix in the peanut butter 1 pound at a time scraping sides of bowl. The rest of the ingredients can not be mixed with an electric mixer as it will become too thick for the mixer to handle unless you have an industrial mixer. Stir in the oatmeal and soda by halves. Last fold in the chips and M&M candies. Let cookie dough sit in the fridge overnight until firm. Use either an ice cream scoop or a 1/3 measuring cup to drop mixture on a greased baking sheet. ONLY 6 COOKIES PER SHEET. They spread alot! Bake at 325 for 20-25 minutes or until the edges turn brown. Let cool on baking sheet for 5 minutes before moving to cooling rack. | |||
| Tips: Use the biggest bowl you have. These cookies are a meal in themselves. This recipe makes about 78 large cookies so you may cut the recipe in half. | |||