1-1/2 cups crushed saltines (about 45 crackers)
2 lbs. whitefish fillets, cut in half lengthwise
Oil for deep-frying
Tartar Sauce:
1 cup mayonnaise
2 tbsp. sweet pickle relish
1 tbsp. finely chopped onion
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| MOM'S FRIED FISH | |||||
| Yields about 6 servings | |||||
| 2 eggs, beaten 1-1/2 cups crushed saltines (about 45 crackers) 2 lbs. whitefish fillets, cut in half lengthwise Oil for deep-frying Tartar Sauce: 1 cup mayonnaise 2 tbsp. sweet pickle relish 1 tbsp. finely chopped onion |
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| Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. In an electric skillet or deep-fat fryer, heat oil to 375. Fry fillets, a few at a time, for 2 minutes on each side or until fish golden brown and flakes easily with a fork. Drain on paper towels. In a small bowl, combine the tartar sauce ingredients. Serve with fish. | |||||