1 pkg. (2.8 oz.) mocha mousse mix
1 carton (12 oz.) frozen whipped topping, thawed
1/4 cup English toffee bits or almond brickle chips
Grated chocolate
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| MOCHA MOUSSE BROWNIE TRIFLE | ||
| Yields 10-12 servings | ||
| 5 cups cubed brownies (1/2-in. thick) 1 pkg. (2.8 oz.) mocha mousse mix 1 carton (12 oz.) frozen whipped topping, thawed 1/4 cup English toffee bits or almond brickle chips Grated chocolate |
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| Place half of the cubed brownies in a 2-qt. serving bowl. Prepare mousse mix according to package directions. Spread half over the brownies. Top with half of the whipped topping; sprinkle with toffee bits. Repeat layers of brownies, mousse and whipped topping. Sprinkle with grated chocolate. Refrigerate until serving. | ||