| MIXED VEGETABLE CASSEROLE | ||
| Yields 6 servings | ||
| 1 pkg. (16 oz.) frozen mixed vegetables, thawed 1 large onion, chopped 3 celery ribs, chopped 1 cup (4 oz.) shredded cheddar cheese 1 cup mayonnaise 3/4 cup crushed butter-flavored crackers 1/4 cup butter or margarine, melted |
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| In a bowl, combine the first five ingredients. Spoon into a greased 1-1/2 qt. baking dish. Toss the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 for 30-35 minutes or until heated through. | ||