1 cup Hershey's Milk Chocolate Chips
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
1 cup coarsely chopped mixed nuts
1 tsp. vanilla extract
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| MIXED NUT CHOCOLATE FUDGE | ||
| Yields about 4 dozen pieces or 2 lb. | ||
| 2 cups (12 oz. pkg.) Hershey's Semi-sweet Chocolate Chips 1 cup Hershey's Milk Chocolate Chips 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (Not evaporated milk) 1 cup coarsely chopped mixed nuts 1 tsp. vanilla extract |
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| Line 8-in. square pan with foil. In heavy sauce-pan over low heat, melt chocolate chips with sweetened condensed milk, stirring constantly. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan. Refrigerate until firm, about 2 hours. Turn fudge onto cutting board; peel off foil. Cut into squares. Store tightly covered at room temperature. | ||