2-1/2 cups flour
1/3 cup cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 cup chopped pecan pieces
2 non-stick cookie sheets or parchment-lined cookie sheets
2. Combine the flour, baking soda, cocoa and salt in a bowl; set aside.
3. With the mixer, beat beat the butter and sugar until light and fluffy. Add the eggs, one at a time, until blended. Gradually stir in the flour mixture.
4. Fold in the pecans and all but 1 cup of the M&M's Brand Mint Chocolate Candies for
the holidays.
5. Make the cookies with a tablespoon of dough in the cookie sheet. Add extra reserved
M&M's Brand Mint Chocolate Candies for the Holidays on top of each cookie before
baking.
6. Bake for 12-15 minutes.