1 chocolate crumb crust (9-in.)
2 squares (1 oz. each) semisweet chocolate
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| MINT CHOCOLATE CHIP PIE | ||
| Yields 6-8 servings | ||
| 6-8 cups mint chocolate chip ice cream, softened 1 chocolate crumb crust (9-in.) 2 squares (1 oz. each) semisweet chocolate |
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| Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months. | ||