1 pkg. (16 oz.) miniature hot dogs or smoked sausages
1 pkg. (3-1/2 oz.) sliced pepperoni
1 jar (26 oz.) meatless spaghetti sauce
1 bottle (18 oz.) barbecue sauce
1 bottle (12 oz.) chili sauce
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| MINI HOT DOGS 'N' MEATBALLS | ||
| Yields about 8 cups | ||
| 36 frozen cooked Italian meatballs (1/2 oz. each) 1 pkg. (16 oz.) miniature hot dogs or smoked sausages 1 pkg. (3-1/2 oz.) sliced pepperoni 1 jar (26 oz.) meatless spaghetti sauce 1 bottle (18 oz.) barbecue sauce 1 bottle (12 oz.) chili sauce |
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| In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 3 hours or until heated through. | ||