| MINI CHEESE BISCUITS | |||
| Yields about 1 dozen | |||
| 2 cups biscuit/baking mix 1/2 cup shredded cheddar cheese 2 garlic cloves, minced 2/3 cup milk 2 tbsp. butter or margarine, melted 1/4 tsp. garlic powder |
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| In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450 for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. | |||