MILE-HIGH FUDGE BROWNIE PIE
4 squares Baker's Semi-Sweet Baking Chocolate
1/2 cup butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
2 cups cold milk
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding & Pie Filling
1 tub (8 oz.) Cool Whip French Vanilla Topping, thawed
Microwave chocolate and butter in large microwavable bowl on High 2 minutes or until butter is melted.  Stir until chocolate is completely melted.  Add sugar; stir until well blended.  Add eggs and vanilla; mix well.  Stir in flour.  Spread into greased 9-in. pie plate.

Bake at 350 for 30 minutes or until toothpick inserted in center comes out clean.  Cool completely on wire rack.  Scoop out center of brownie with spoon, leaving 1/2-in. thick rim around edge and thin layer of brownie on bottom.  Reserve brownie pieces.

Pour milk into large bowl.  Add pudding mixes.  Beat with wire whisk 2 minutes or until well blended.  (Mixture will be thick.)  Gently stir in half of the whipped topping and all but 1/2 cup of reserved brownie pieces.  Refrigerate 2 hours or until set.
Tips:  Brownie can be baked a day ahead.  Cool completely; cover with foil and store at room temperature until ready to use.
Hosted by www.Geocities.ws

1