1 pkg. (4-serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
4 eggs
1 container (8 oz.) sour cream
1/2 cup General Foods International Coffees, Flavored Coffees any flavor
1/2 cup oil
1/2 cup water
1 pkg. (8 sq.) Baker's Semi-Sweet Baking Chocolate, chopped
Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, scraping side of bowl often. Beat on medium speed 2 minutes or until well blended. Stir in chopped chocolate. Pour into prepared pan.
Bake 50-60 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes on wire rack. Loosen cake from sides of pan with small knife or spatula. Invert cake onto wire rack and gently remove cake. Cool completely. Sprinkle with powdered sugar, if desired.