1 small onion, chopped
2 tbsp. flour
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1 (4 oz.) can mushrooms, drained
1 can cream of chicken soup
1 cup sour cream
8 oz. hot cooked noodles
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| MICROWAVE HAMBURGER STROGANOFF | ||||
| Yields 4-6 | ||||
| 1 lb. ground beef 1 small onion, chopped 2 tbsp. flour 1 tsp. salt 1 tsp. garlic salt 1/4 tsp. pepper 1 (4 oz.) can mushrooms, drained 1 can cream of chicken soup 1 cup sour cream 8 oz. hot cooked noodles |
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| In 2-qt. casserole, combine ground beef and onion. Microwave on High 3 minutes; stir. Microwave 2 more minutes on High or until beef is evenly browned. Drain beef. Stir in flour, salt, garlic salt, pepper and mushrooms. Microwave on High 2 minutes. Stir in soup. Microwave on 70% power 5 minutes. Stir in sour cream and microwave on 70% power 2 more minutes. Serve over noodles. | ||||