3/4 cup packed brown sugar, divided
1/2 cup all-purpose flour, divided
3/4 cup quick-cooking oats
1 tsp. ground cinnamon
1/2 cup cold butter or margarine
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| MICROWAVE APPLE CRISP | ||
| Yields 8 servings | ||
| 6-8 medium tart apples, peeled and sliced (8 cups) 3/4 cup packed brown sugar, divided 1/2 cup all-purpose flour, divided 3/4 cup quick-cooking oats 1 tsp. ground cinnamon 1/2 cup cold butter or margarine |
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| Toss apples with 1/4 cup of brown sugar and 2 tbsp. of flour; place in a greased 8-in. microwave-safe deep dish pie plate. In a bowl, combine oats, cinnamon, and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 10-12 minutes or until the apples are tender. | ||