1 lb. lean ground beef
1 large onion, chopped
1 envelope taco seasoning mix
2 cups cooked white rice
1 cup shredded cheddar cheese
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| MEXICAN STUFFED PEPPERS | ||
| Yields 4 | ||
| 4 green bell peppers 1 lb. lean ground beef 1 large onion, chopped 1 envelope taco seasoning mix 2 cups cooked white rice 1 cup shredded cheddar cheese |
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| Preheat oven to 350. Cut 1/4-in. from tops of bell peppers. Scoop out seeds and membranes; discard. Heat a large skillet over medium-high heat; add beef and onion. Cook, stirring until beef is brown and crumbly, about 5 minutes; drain. Prepare taco seasoning mix according to pkg. directions; add to skillet. Cook, stirring occasionally, for 5 minutes. Add rice; mix well. Cook for 3 minutes longer. Spoon beef mixture into peppers. Place in a baking dish. Add 1/4-in. of water to dish; cover. Bake for 20 minutes; uncover. Sprinkle with cheddar. Bake, uncovered, for 15 minutes longer. | ||