1 lg. onion, chopped
1 can refried beans
2 cans diced tomatoes
1 can chili beef soup
1 can cheddar cheese soup
2 cans Rotel tomatoes
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| MEXICAN SOUP | ||||
| 1 lb. ground beef 1 lg. onion, chopped 1 can refried beans 2 cans diced tomatoes 1 can chili beef soup 1 can cheddar cheese soup 2 cans Rotel tomatoes |
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| Brown ground meat and onion. Add soups, refried beans and tomatoes. Simmer for 1 hour. This is best cooked in a slow cooker as it is easy to scorch. You may adjust the soup to your liking, adding only 1 can of tomatoes if you like it spicy or just 1 can of Rotel tomatoes if you like it mild. You may need to add a little water if it becomes too thick. | ||||