1 can tomatoes with green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can taco sauce
1/2 cup chicken broth
1 pkg. taco chips
1/2 cup grated American cheese or Classic Melts blend of Cheddar and American
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| MEXICAN CHICKEN CASSEROLE | |||
| Yields 4 | |||
| 4 boned chicken breasts, cubed and cooked 1 can tomatoes with green chilies 1 can cream of mushroom soup 1 can cream of chicken soup 1 (4 oz.) can taco sauce 1/2 cup chicken broth 1 pkg. taco chips 1/2 cup grated American cheese or Classic Melts blend of Cheddar and American |
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| Combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350 until bubbly and hot. | |||