1 can Rotel diced tomatoes and green chilies
1 can cheddar cheese soup
1 lb. hamburger
3/4 bag of tortilla chips
Shredded cheddar cheese (optional)
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| MEXICAN CASSEROLE | |||
| Yields 4-6 | |||
| 1 can cream of chicken 1 can Rotel diced tomatoes and green chilies 1 can cheddar cheese soup 1 lb. hamburger 3/4 bag of tortilla chips Shredded cheddar cheese (optional) |
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| Brown hamburger in skillet, drain. In a casserole dish, mix well both soups, diced tomatoes & green chilies, hamburger and crushed tortilla chips. Cook in the microwave for 5-6 minutes. Cover top with cheese if desired and microwave 1-2 minutes until cheese melts. | |||