4 boneless pork loin chops (1/2-in. thick)
1 tbsp. vegetable oil
Salsa
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| MEXICALI PORK CHOPS | |||
| Yields 4 servings | |||
| 1 envelope taco seasoning 4 boneless pork loin chops (1/2-in. thick) 1 tbsp. vegetable oil Salsa |
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| Rub taco seasoning over pork chops. In a skillet, cook chops in oil over medium-high heat until meat is no longer pink and juices run clear, about 9 minutes. Serve with salsa. | |||