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| MEAT LOAF POTATO SURPRISE | ||||
| Yields 8 | ||||
| 1 cup soft bread crumbs 1/2 cup beef broth 1 egg, beaten 4 tsp. dried diced minced onion 1 tsp. salt 1/4 tsp. Italian seasoning 1/4 tsp. pepper 1-1/2 lbs. ground beef 4 cups frozen shredded hash browns, thawed 1/3 cup grated Parmesan cheese 1/4 cup minced fresh parsley 1 tsp. onion salt Sauce: 1 can (8 oz.) tomato sauce 1/4 cup beef broth 2 tsp. prepared mustard Additional Parmesan, optional |
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| In a bowl, combine crumbs, broth, egg and seasoning; let stand for 2 minutes. Add the beef and mix well. On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion; spoon over meat. Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in a greased shallow baking pan. Bake at 375 for 40 minutes. Combine the first three sauce ingredients; spoon over loaf. Return to the oven for 10 minutes. Sprinkle with Parmesan if desired. | ||||