1/2 cup sour cream
1 pkg. (12 oz.) frozen fully cooked meatballs, thawed
Hot cooked egg noodles
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| MEATBALL STROGANOFF | |||
| Yields about 4 servings | |||
| 1 jar (12 oz.) home-style beef gravy 1/2 cup sour cream 1 pkg. (12 oz.) frozen fully cooked meatballs, thawed Hot cooked egg noodles |
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| In a large saucepan, combine gravy and sour cream. Bring to a boil; stir in meatballs. Reduce heat; cook, uncovered, for 15-20 minutes or until heated through, stirring occasionally. Serve over noodles. | |||