MASHED POTATOES WITH HAM
Yields 4 servings
1/2 cup finely chopped onion
2 tbsp. butter or margarine, divided
3-1/2 to 4 cups hot mashed potatoes (prepared with milk and butter)
1-1/2 cups cubed fully cooked ham
1/4 tsp. onion salt
1/8 tsp. pepper
1/2 cup shredded cheddar cheese
1/3 cup crushed cornflakes
In a large microwave-safe bowl, combine onion and 1 tsp.of butter.  Microwave, uncovered, on high for 2 minutes or until tender, stirring once.  Add potatoes, ham, onion salt and pepper; mix well.  Transfer to a greased 1-1/2 qt. baking dish.  Sprinkle with cheese and cornflakes; dot with remaining butter.  Bake, uncovered, at 375 for 15 minutes or until heated through.
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