2 eggs
1 cup diced fully cooked ham
1 cup (4 oz.) diced part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
3 tbsp. minced fresh parsley, divided
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1 tbsp. butter
In a large bowl, beat the eggs. Add ham, cheese, 2 tbsp. parsley, salt, pepper and garlic powder. Stir in mashed potatoes.
Transfer to a greased shallow 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350 for 25-30 minutes or until heated through. Sprinkle with remaining parsley.