6 tbsp. butter or margarine, divided
1 tsp. salt
1 tsp. garlic salt
1/2 tsp. pepper
1/2 cup milk
1/2 cup bread crumbs
3 tbsp. grated Parmesan cheese
1 tsp. dried parsley
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| MASHED POTATO BAKE | ||||||
| Serves 4 | ||||||
| 3 large baking potatoes, peeled, cut into cubes 6 tbsp. butter or margarine, divided 1 tsp. salt 1 tsp. garlic salt 1/2 tsp. pepper 1/2 cup milk 1/2 cup bread crumbs 3 tbsp. grated Parmesan cheese 1 tsp. dried parsley |
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| Place potatoes in a saucepan; add enough water to cover. Cook until tender, about 25 minutes; drain. Add 3 tbsp. of the butter to potatoes in saucepan. Let stand, covered, for 2 minutes. Add salt, garlic salt and pepper to potatoes. Mash with a potato masher, adding milk gradually. Preheat oven to 375. Lightly grease a medium casserole. Spoon potatoes into prepared casserole. Sprinkle with bread crumbs and Parmesan. Dot remaining butter over top of casserole. Bake for 15 minutes or until golden brown. Sprinkle with parsley before serving. | ||||||