1 (8 oz.) can cut green beans
1 (8 oz.) can red kidney beans
1 med. onion, thinly sliced and separated into rings
1/2 cup chopped green pepper
1 (8 oz.) bottle of Italian salad dressing
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| MARINATED THREE BEAN SALAD | |||
| Serves 6-8 | |||
| 1 (8 1/2 oz.) can lima beans 1 (8 oz.) can cut green beans 1 (8 oz.) can red kidney beans 1 med. onion, thinly sliced and separated into rings 1/2 cup chopped green pepper 1 (8 oz.) bottle of Italian salad dressing |
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| Drain the canned beans. In a large bowl combine the lima beans, green beans, red kidney beans, onion rings and green pepper. Pour Italian salad dressing over vegetables and stir lightly. Cover and chill at least 6 hours or overnight, stirring occasionally. Drain before serving. | |||