1 pkg. (6 squares) Baker's Premium White Chocolate
1 cup toasted chopped nuts or toasted Baker's Angel Flake Coconut, divided
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| MARBLE BARK | ||
| Yields about 1 lb. | ||
| 6 squares Baker's Semi-Sweet Chocolate 1 pkg. (6 squares) Baker's Premium White Chocolate 1 cup toasted chopped nuts or toasted Baker's Angel Flake Coconut, divided |
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| Microwave semi-sweet and white chocolate in separate microwavable bowls on High 2 minutes or until chocolates are almost melted. Stir until chocolates are completely melted. Stir 1/2 cup of the nuts into each bowl. Alternately spoon melted chocolates onto wax-paper lined cookie sheet or tray. Swirl chocolates together with knife to marbleize. Refrigerate 1 hour or until firm. Break into pieces. | ||