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| MAPLE GLAZED SWEET POTATOES | ||||||
| Serves 6-8 | ||||||
| Pam cooking spray 2 1/2 lbs. sweet potatoes (1 can, 40 oz. sweet potatoes, drained may be substituted) 3 tbsp. butter or margarine 1/4 cup pancake syrup 2 tbsp. brown sugar 2 tbsp. flaked coconut (optional) 1/3 cup pecan halves, chopped 1 1/2 cups Campfire Miniature Marshmallows |
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| Spray 8 x 8 x 2 inch baking dish with Pam. In 3-qt. saucepan, place sweet potatoes and water to cover; heat to boiling. Reduce heat; cover and simmer 25-30 minutes until tender. Drain potatoes and cool slightly. Peel and cut into large chunks; place in prepared dish. Preheat oven to 350. In small saucepan, melt butter; stir in syrup, sugar and coconut (if using). Over low heat, cook, stirring, 3-5 minutes until blended. Sprinkle nuts over sweet potatoes then top with syrup mixture. Bake 25 minutes. Top with marshmallows; bake 5-7 minutes until marshmallows are lightly browned. | ||||||