1/2 cup maple flavored syrup
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. chili powder
1/4 tsp. garlic powder
4 boneless, skinned chicken breasts
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| MAPLE FLAVORED BARBECUE CHICKEN | |||||
| Yields 4 to 6 servings | |||||
| 1 cup ketchup 1/2 cup maple flavored syrup 2 tbsp. prepared mustard 2 tbsp. Worcestershire sauce 2 tsp. lemon juice 1/2 tsp. chili powder 1/4 tsp. garlic powder 4 boneless, skinned chicken breasts |
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| Place all ingredients in crockpot and cook on low for about 7 to 8 hours or until chicken is done. Remove meat, shred and return to sauce. Place on buns for sandwiches or serve over hot rice. | |||||