1 stick margarine
2/3 cups condensed milk
4 tbsp. cocoa
1 tsp. vanilla
Ice any 2 or 3- layer white or yellow cake while icing is still warm. The icing will be fairly warm. The icing will be fairly runny but will not be sticky after it cools.
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| MAMA MARY'S CHOCOLATE ICING | |||||
| 2 cups granulated sugar 1 stick margarine 2/3 cups condensed milk 4 tbsp. cocoa 1 tsp. vanilla |
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| Mix sugar and cocoa in saucepan. Add margarine and milk. Cook on low heat stirring constantly. Bring to a boil and boil for 1 minute, continuing to stir (This takes a while). Remove from heat and add 1 tsp. vanilla and beat with a wooden spoon for 2-3 minutes. Ice any 2 or 3- layer white or yellow cake while icing is still warm. The icing will be fairly warm. The icing will be fairly runny but will not be sticky after it cools. |
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