1 tbsp. flour
2 tbsp. water
3 med. carrots, cut into chunks
2 med. potatoes, cut in wedges
1 med. green pepper, cubed
Seasonings (seasoned salt, pepper and paprika)
6 skinless chicken pieces
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| MAKE IT EASY CHICKEN | ||||
| Yields 4-6 | ||||
| 1 Reynolds Oven Bag, large size (14" x 20") 1 tbsp. flour 2 tbsp. water 3 med. carrots, cut into chunks 2 med. potatoes, cut in wedges 1 med. green pepper, cubed Seasonings (seasoned salt, pepper and paprika) 6 skinless chicken pieces |
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| Preheat oven to 350. Shake flour in Reynolds Oven Bag; place in 13 x 9 x 2-inch baking pan. Add water to oven bag. Squeeze oven bag to blend in flour. Add carrots, potatoes, green pepper and seasonings to oven bag. Generously sprinkle chicken with seasonings. Arrange chicken and vegetables in an even layer in oven bag. Close oven bag with nylon tie; cut six 1/2 inch slits in top. Bake until chicken is tender, 40-45 minutes. | ||||