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| MAGIC COOKIE BARS WITH KEEBLER GRAHAM CRACKER CRUMBS | ||||
| Yields about 24-36 bars | ||||
| 1/2 cup (1 stick) butter or margarine 1-1/2 cups Keebler Graham Cracker Crumbs 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 2 cups (12 oz.) semi-sweet chocolate chips 1 cup chopped walnuts 1 cup dried cranberries (optional) |
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| Preheat oven to 350 (325 for glass dish). In 13x9-in. baking dish, melt butter in oven. Sprinkle graham cracker crumbs over butter, pour Eagle Brand evenly over crumbs. Top with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store at room temperature. Variations: Substitute chocolate chips or nuts with candy coated pieces, raisins, mini marshmallows or butterscotch chips. |
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