1-1/2 cups graham cracker crumbs
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
2 cups (12 oz.) semi-sweet chocolate chips
1-1/3 cups flaked coconut
1 cup chopped nuts
Sprinkle graham cracker crumbs over butter; pour Eagle Brand evenly over crumbs. Top with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.