1 can cream of celery soup, undiluted
1 can (6 oz.) tuna, drained and flaked
1/2 cup milk
1 cup (4 oz.) shredded cheddar cheese
Minced fresh parsley, optional
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| MACARONI TUNA CASSEROLE | ||
| Yields about 4 servings | ||
| 1 pkg. (7-1/4 oz.) macaroni and cheese 1 can cream of celery soup, undiluted 1 can (6 oz.) tuna, drained and flaked 1/2 cup milk 1 cup (4 oz.) shredded cheddar cheese Minced fresh parsley, optional |
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| Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 for 20 minutes or until cheese is melted. | ||