1 pkg. (9 oz.) tortilla soup mix
1 lb. ground beef
1 cup salsa
1/4 cup sour cream
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| LOUISIANA-STYLE TACO SOUP | |||
| Yields about 13 servings (3 quarts) | |||
| 1 pkg. (8 oz.) red beans and rice mix 1 pkg. (9 oz.) tortilla soup mix 1 lb. ground beef 1 cup salsa 1/4 cup sour cream |
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| Prepare mixes according to package directions. Meanwhile, in a dutch oven or soup kettle, cook beef over medium heat until no longer pink; drain. Stir in salsa and the prepared rice and soup. Cook, uncovered, for 5 minutes or until heated through. Garnish with sour cream. | |||