1 cup water
1/2 cup vegetable oil
3 eggs
2 tbsp. poppy seed
1/2 cup Betty Crocker Rich & Creamy lemon ready-to-spread frosting
2. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir poppy seed into batter. Pour into pan.
3. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan; cool cake completely, about 1 hour.
4. Microwave frosting uncovered in microwavable bowl on Medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side.