| LEMON PEPPER CHICKEN | |||||
| Yields 4 | |||||
| 2/3 cup ReaLemon Lemon Juice from Concentrate 6 tbsp. water 2 tsp. Wyler's Chicken Flavor Instant Bouillon 2 cloves garlic, finely chopped 1 tsp. pepper 2-3 lbs. chicken pieces |
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| In shallow dish or plastic bag, combine all ingredients except chicken; add chicken. Cover; marinate in refrigerator 4 hours or overningt. Remove chicken from marinade; heat marinade thoroughly. Grill or broil chicken, basting frequently with marinade. Refrigerate leftovers. | |||||