| LEMON FRUIT DIP | |||
| Yields about 2 cups | |||
| 2 cups (16 oz.) reduced-fat sour cream 1 pkg. (1 oz.) sugar-free instant vanilla pudding mix 1/4 cup fat-free milk 4 tsp. lemon juice 1 tsp. grated lemon peel Assorted fresh fruit |
|||
| In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until blended. Serve with fruit. | |||