LEMON FRUIT DIP
Yields about 2 cups
2 cups (16 oz.) reduced-fat sour cream
1 pkg. (1 oz.) sugar-free instant vanilla pudding mix
1/4 cup fat-free milk
4 tsp. lemon juice
1 tsp. grated lemon peel
Assorted fresh fruit
In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until blended.  Serve with fruit.
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