1/2 cup sugar
2 tbsp. cold water
1/2 tsp. vanilla
1/2 tsp. almond
1/2 tsp. lemon
1-1/4 cup cake flour
Beat first 6 ingredients until thick. Stir in flour all at once.
8 egg whites
1/2 tsp. salt
1/2 tsp. tartar
1 cup sugar
Beat egg whites, cream of tartar and salt at high speed until stiff. Add 1 cup sugar. Fold into egg mixture and into 10-in. tube pan. Bake at 325.
1 envelope Dream Whip
1 pkg. lemon instant pudding (use 1 cup milk NOT 2)
Fold together. Cut tube cake in 3 slices, filling each section with pudding mixture. Sprinkle with powdered sugar.