1 tsp. lemon juice
1 tsp. grated lemon peel
1/4 tsp. garlic powder
1/4 tsp. pepper
6 oz. uncooked angel hair pasta
3 cups broccoli florets
3/4 cup sour cream
2 tbsp. grated Parmesan cheese
|
|
|
| LEMON BROCCOLI PASTA | ||
| Yields 4 servings | ||
| 2 cans (14-1/2 oz. each) chicken broth 1 tsp. lemon juice 1 tsp. grated lemon peel 1/4 tsp. garlic powder 1/4 tsp. pepper 6 oz. uncooked angel hair pasta 3 cups broccoli florets 3/4 cup sour cream 2 tbsp. grated Parmesan cheese |
||
| In a saucepan, combine the broth, lemon juice and peel, garlic powder and pepper. Bring to a boil. Add pasta and broccoli. Reduce heat; simmer, uncovered, for 3-4 minutes or until pasta is tender. Drain; stir in sour cream. Sprinkle with cheese. | ||