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| LAYERED FIESTA CASSEROLE | ||
| Yields about 6 servings | ||
| 1 lb. extra lean ground beef 1 green pepper, chopped 1 red pepper, chopped 1 jar (16 oz.) Taco Bell Home Origianals Thick 'N Chunky Salsa 1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. (10 oz.) frozen corn, thawed 12 flour tortillas (6 inch) 1-1/2 cups Kraft 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided |
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| Preheat oven to 375. Brown meat with peppers in large skillet, stirring frequently; drain. Stir in salsa, tomatoes and corn; bring to a boil. Spoon 1 cup meat mixture onto bottom of 13x9-in. baking dish. Top with 6 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas; top with 3/4 cup of the cheese. Top with remaining 6 tortillas and meat mixture. Cover with foil. Bake 25-30 minutes or until heated through. Remove from oven; uncover. Sprinkle with remaining 3/4 cup cheese. Let stand 5 minutes or until cheese is melted. | ||